You need to enable JavaScript to run this app.
Why Medieval Bread Methods Still Work in Europe But Were Completely Abandoned in America
Medieval Wisdom
22,275 views
1,164 likes
Professional Bakers Attempt To Make Bread From 1830
Absolute History
Battle of the Ancient Grains: Spelt vs Einkorn vs Emmer vs K
TRUE FOOD TV
How to make "Ancient Bread" (Einkorn Flour)
Cooking with the Coias
Bacon, Barbecue, and Religious Bans: The 10,000 Year Saga of
OTR Food & History
The Deadly Job of a Victorian Baker
Tasting History with Max Miller
7 Forgotten Medieval Breads That Modern Bakers Ignore
Medieval Way
What kind of flour makes the best bread? I tried them all!
Gluten Morgen
Why I Decided to Mill My Own Flour
Mrs. Dee's Baking TV
The Worst Story in Food History: How Sugar Destroyed Everyth
OTR Food & History
Amazing Japanese bakery in the mountains! Bread of life livi
FOOD☆STAR フードスター
What Happens When You Burn Peat Like Medieval Peasants Did
Medieval Wisdom
18-Hour Shifts & Chalk Bread: The Gruelling Life of a Victor
Absolute History
This Medieval Grain is WAY Better Than Wheat (And No One Gro
Medieval Times Discovered
Why Medieval Cheese Was A Superfood While Your Modern Cheese
Medieval Wisdom
Why Medieval Peasants Never Had Diabetes While Every Third A
Medieval Way
How Medieval Builders Treated Wood to Survive 800 Years
Medieval Wisdom
Why Medieval Walls Last 700 Years While Your Drywall Rots in
Medieval Wisdom
America Copied Germany’s Jerry Can — But Missed The One Geni
Echoes of War
Modern Day Bakers Make Cakes From 1900
Absolute History
Why Medieval Raw Honey Was A Superfood But Modern Honey Make
Medieval Way